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Stuffed Turkey On Skewers

American.Kitchen's picture
  Butter 45 Milliliter (3 Tablespoon)
  Shallots 2 Small, finely chopped
  Tarragon 1⁄4 Teaspoon (1 Milliliter)
  Mushrooms 1⁄4 Pound, finely chopped (125 Gram)
  Chopped parsley 15 Milliliter (1 Tablespoon)
  Heavy cream 45 Milliliter (3 Tablespoon)
  Turkey breast slices 16 , flattened
  Red onion 1⁄4 (In Pieces)
  Green pepper 1 (In Bite Size Pieces)
  Lemon juice 15 Milliliter (1 Tablespoon)
  Salt To Taste
  Pepper To Taste

Preheat oven to 400°F (200°C).
Heat 2 tbsp (30 ml) butter in frying pan.
Cook shallots and tarragon 2 minutes.
Add mushrooms and parsley; continue cooking 4 minutes over medium-high heat.
Season generously.
Pour in cream, mix and cook 2 to 3 minutes over high heat.
Remove from heat and cool slighily.
Lay turkey slices flat on counter; spread about 1 tbsp (15 ml) of mushroom mixture over meat.
Fold one side over and then the other side so that they overlap slightly.
Start at one end and roll.
Alternate turkey rolls with onion and green pepper on skewers.
Set aside in ovenproof platter.
Mix remaining butter with lemon juice; brush this over kebabs and season well.
Change oven setting to Grill (Broil) and cook 12 minutes 6 in (15 cm) from top element.
Turn skewers over once and baste occasionally.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1300 Calories from Fat 759

% Daily Value*

Total Fat 86 g131.6%

Saturated Fat 42.2 g211.1%

Trans Fat 0 g

Cholesterol 449.6 mg149.9%

Sodium 708.2 mg29.5%

Total Carbohydrates 26 g8.8%

Dietary Fiber 5 g20.2%

Sugars 8.5 g

Protein 107 g213.2%

Vitamin A 85.6% Vitamin C 261.3%

Calcium 17.8% Iron 46.8%

*Based on a 2000 Calorie diet

Stuffed Turkey On Skewers Recipe