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Roast Turkey Breast

Microwave.Lady's picture
Ingredients
  Frozen bone in turkey breast 4 Pound (Thawed)
  Currant jelly 1⁄4 Cup (4 tbs)
Directions

1. Place turkey breast, top side down on microwave roasting rack, in 2-quart (12x7) glass baking dish. Cover tip end of breast with foil during first part of cooking.
2. Microwave on ROAST for 17 minutes. Turn breast side up; spread with jelly, and continue cooking on ROAST for 18 to 20 minutes or until c-microwave meat thermometer registers 170° F. let stand, covered with foil, 10 minutes before carving.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Poultry

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3036 Calories from Fat 1149

% Daily Value*

Total Fat 127 g196%

Saturated Fat 34.7 g173.3%

Trans Fat 0 g

Cholesterol 1179.5 mg393.2%

Sodium 1070.4 mg44.6%

Total Carbohydrates 45 g15%

Dietary Fiber 0 g

Sugars 45 g

Protein 397 g794.4%

Vitamin A 2.2% Vitamin C

Calcium 23.6% Iron 121%

*Based on a 2000 Calorie diet

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Roast Turkey Breast Recipe