Marilyn S Turkey Stacks
|Ham||1 1⁄2 Pound, ground|
|Breadcrumbs||3⁄4 Cup (12 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
|Cloves||1⁄2 Teaspoon, ground|
Cut up raw turkey, leaving breast whole and thigh attached to legs.
Strip meat from bones.
Slice breast into 3 1/2 x 5 x 1/2 inches.
Cut meat from legs and pound flat.
Mix rest of ingredients except margarine.
Melt margarine in shallow pan.
To make stacks, place turkey in 1 layer.
Top each slice with 1/4 cup ham mixture, then another turkey slice.
Brush with margarine.
Bake at 350° covered for 1 1/2 hours.