You are here

Marilyn S Turkey Stacks

Gourmet.station's picture
Ingredients
  Turkey 12 Pound
  Ham 1 1⁄2 Pound, ground
  Breadcrumbs 3⁄4 Cup (12 tbs)
  Egg 1
  Milk 1⁄2 Cup (8 tbs)
  Pepper 1⁄8 Teaspoon
  Cloves 1⁄2 Teaspoon, ground
  Allspice 1⁄2 Teaspoon
  Margarine 1⁄2 Pound
Directions

Cut up raw turkey, leaving breast whole and thigh attached to legs.
Strip meat from bones.
Slice breast into 3 1/2 x 5 x 1/2 inches.
Cut meat from legs and pound flat.
Mix rest of ingredients except margarine.
Melt margarine in shallow pan.
To make stacks, place turkey in 1 layer.
Top each slice with 1/4 cup ham mixture, then another turkey slice.
Brush with margarine.
Bake at 350° covered for 1 1/2 hours.
Baste often.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Poultry

Rate It

Your rating: None
4.13
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 11102 Calories from Fat 5581

% Daily Value*

Total Fat 621 g956.1%

Saturated Fat 158 g790%

Trans Fat 0.2 g

Cholesterol 4611.2 mg1537.1%

Sodium 4514.1 mg188.1%

Total Carbohydrates 27 g9.1%

Dietary Fiber 1.5 g6%

Sugars 7.8 g

Protein 1276 g2552.1%

Vitamin A 177.3% Vitamin C 2.5%

Calcium 116.8% Iron 425.1%

*Based on a 2000 Calorie diet

0 Comments

Marilyn S Turkey Stacks Recipe