|Turkey breast||2 Pound|
|Low calorie margarine||2 Teaspoon, melted|
Place turkey breast, skin side up, in a baking dish.
Add small amount of water to pan.
Season with salt and pepper to taste; cover tightly.
Bake at 325°F (165°C) for 45 to 60 minutes or until meat is tender.
Remove from oven.
Discard the skin.
Brush with melted margarine and sprinkle lightly with paprika.
Place under broiler until just slightly browned.
Serving size: Complete recipe
Calories 1434 Calories from Fat 576
% Daily Value*
Total Fat 65 g99.3%
Saturated Fat 17.4 g87.2%
Trans Fat 0 g
Cholesterol 589.7 mg196.6%
Sodium 938.1 mg39.1%
Total Carbohydrates 0.65 g0.22%
Dietary Fiber 0.41 g1.6%
Sugars 0.1 g
Protein 199 g397.6%
Vitamin A 12.5% Vitamin C 1.2%
Calcium 12% Iron 61.8%
*Based on a 2000 Calorie diet