Glazed Turkey Kabobs
|Cooked turkey cubes||16 (1 Inch Each Cube)|
|Water||2 Cup (32 tbs)|
|Canned pineapple chunks||20 Ounce, drained; reserve juice (1 Can)|
|Packed brown sugar||1⁄2 Cup (8 tbs)|
|Soy sauce||2 Tablespoon|
|Bacon slices||16 , cut into halves|
|Red bell peppers||2 Large, cut into 24 /11/2-inch triangles|
|Green bell peppers||3 Large, cut into 32 /11/2-inch triangles|
|Hot cooked rice||1 Cup (16 tbs)|
Add water to pineapple juice to make 1 cup.
Combine juice, brown sugar and soy sauce in small saucepan.
Bring to boil over high heat.
Reduce heat to low; simmer 2 to 3 minutes.
Set glaze aside.
Cook bacon in large skillet over medium-high heat until done, but not crisp.
Dip turkey and pineapple into glaze.
Assemble each kabob as follows: red pepper, green pepper, pineapple, bacon piece folded in half, turkey, bacon piece folded in half, pineapple and green pepper.
Complete kabob with additional red pepper.
Brush kabobs with glaze.
Broil 4 to 5 inches from heat 4 to 5 minutes.
Turn kabobs, brush with glaze and broil 4 to 5 minutes more or until heated through.