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Glazed Turkey Kabobs

American.foodie's picture
Glazed turkey kebabs can be served as an appetizer or side in meals. Fruited with pineapple chunks and added bacon for taste, the glazed turkey kebabs are skewered together with red and green bell peppers. Brushed with a pineapple juice, soy sauce glaze sweetened with brown sugar, the glazed turkey kebabs are broiled to cook and can be served with a sauce.
  Cooked turkey cubes 16 (1 Inch Each Cube)
  Water 2 Cup (32 tbs)
  Canned pineapple chunks 20 Ounce, drained; reserve juice (1 Can)
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Soy sauce 2 Tablespoon
  Bacon slices 16 , cut into halves
  Red bell peppers 2 Large, cut into 24 /11/2-inch triangles
  Green bell peppers 3 Large, cut into 32 /11/2-inch triangles
  Hot cooked rice 1 Cup (16 tbs)

Preheat broiler.
Add water to pineapple juice to make 1 cup.
Combine juice, brown sugar and soy sauce in small saucepan.
Bring to boil over high heat.
Reduce heat to low; simmer 2 to 3 minutes.
Set glaze aside.
Cook bacon in large skillet over medium-high heat until done, but not crisp.
Dip turkey and pineapple into glaze.
Assemble each kabob as follows: red pepper, green pepper, pineapple, bacon piece folded in half, turkey, bacon piece folded in half, pineapple and green pepper.
Complete kabob with additional red pepper.
Brush kabobs with glaze.
Broil 4 to 5 inches from heat 4 to 5 minutes.
Turn kabobs, brush with glaze and broil 4 to 5 minutes more or until heated through.

Recipe Summary

Side Dish

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Glazed Turkey Kabobs Recipe