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Sweet Potato Turkey Pie

Holidaycooking's picture
<p><a href="http://www.flickr.com/photos/ordinarygirl19/4151989848/">Image Credit</a></p>
Ingredients
  Canned sweet potatoes 24 Ounce, drained (1 Can)
  Margarine 2 Tablespoon, melted
  Pumpkin pie spice 1⁄4 Teaspoon
  Non stick cooking spray 1
  Cubed cooked turkey 2 Cup (32 tbs) (1/2 To 3/4-Inch Cubes)
  Reduced fat and sodium condensed cream of mushroom soup 10 3⁄4 Ounce (1 Can)
  Frozen french-style green beans 9 Ounce, thawed and drained (1 Package)
  Canned mushroom stems and pieces 2 Ounce, drained (1 Can)
  Crushed canned french fried onion rings 2 Tablespoon
  Canned cranberry sauce 8 Ounce (1 Can)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
Directions

In medium bowl mash sweet potatoes, margarine and pumpkin pie spice until smooth.
Spray 9-inch pie plate with cooking spray.
Line pie plate with potato mixture to form a "pie shell"; set aside.
In medium bowl combine turkey, soup, beans, mushrooms, salt and pepper.
Pour mixture into prepared shell.
Sprinkle onions over top.
Bake at 350°F for 30 minutes or until hot.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Pie
Occasion: 
Christmas
Ingredient: 
Poultry

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