Sweet Potato Turkey Pie
|Canned sweet potatoes||24 Ounce, drained (1 Can)|
|Margarine||2 Tablespoon, melted|
|Pumpkin pie spice||1⁄4 Teaspoon|
|Non stick cooking spray||1|
|Cubed cooked turkey||2 Cup (32 tbs) (1/2 To 3/4-Inch Cubes)|
|Reduced fat and sodium condensed cream of mushroom soup||10 3⁄4 Ounce (1 Can)|
|Frozen french-style green beans||9 Ounce, thawed and drained (1 Package)|
|Canned mushroom stems and pieces||2 Ounce, drained (1 Can)|
|Crushed canned french fried onion rings||2 Tablespoon|
|Canned cranberry sauce||8 Ounce (1 Can)|
In medium bowl mash sweet potatoes, margarine and pumpkin pie spice until smooth.
Spray 9-inch pie plate with cooking spray.
Line pie plate with potato mixture to form a "pie shell"; set aside.
In medium bowl combine turkey, soup, beans, mushrooms, salt and pepper.
Pour mixture into prepared shell.
Sprinkle onions over top.
Bake at 350°F for 30 minutes or until hot.