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Terrine Of Turkey

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  Ground turkey meat 2 Pound
  Onion 1 Medium, minced
  Minced parsley 1⁄3 Cup (5.33 tbs)
  Garlic 2 Clove (10 gm), minced
  Whole wheat bread crumbs 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  Tomato paste 1⁄4 Cup (4 tbs)
  Dijon mustard 2 Tablespoon
  Tamari/Soy sauce 1 Tablespoon
  Thyme 1 Teaspoon
  Eggs 2 , beaten
  Boston lettuce leaves/Red lettuce leave 2 (For Garnishing)
  Scallions 16 (For Garnishing)
  Cherry tomatoes 3 (For Garnishing)

Place the turkey in a large bowl.
Add the onions, parsley, garlic, bread crumbs, water, tomato paste, mustard, tamari, and thyme.
Mix the ingredients together, then add the eggs and mix again until well combined.
Press the turkey mixture into a 9 X 5-inch loaf pan.
Cover the terrine with foil.
Bake at 325° for 1 1/4 hours.
Remove from oven, let cool for an hour.
Place another 9 X 5-inch loaf pan on top of the terrine and fill with dried beans or other heavy material, such as a can of food, or cover with foil and top with something heavy.
Refrigerate for 2 to 3 days.

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Terrine Of Turkey Recipe