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Turkey Supper

Fondue.Chef's picture
Ingredients
  Fresh green beans/1 package, 10 ounces frozen cut green beans 1 3⁄4 Cup (28 tbs), cut
  Boiling water 1 1⁄4 Cup (20 tbs)
  Cooked diced turkey 2 1⁄2 Cup (40 tbs)
  Condensed cream of mushroom soup 10 1⁄2 Ounce (1 Can)
  Salt 1⁄4 Teaspoon
  Freshly ground pepper 1⁄8 Teaspoon
  Precooked rice 1 Cup (16 tbs) (Packaged)
  Canned french fried onion rings 3 1⁄2 Ounce (1 Can)
  Tomato slices 6
Directions

Cook green beans in boiling water 5 minutes.
Add turkey, soup and seasonings to green beans and cook 2 minutes longer.
Stir in rice and half the onion rings.
Pour into buttered 2-quart casserole.
Arrange remaining onion rings and tomato slices on top.
Bake in a 400° F.oven 20 to 25 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Poultry

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1341 Calories from Fat 326

% Daily Value*

Total Fat 37 g56.4%

Saturated Fat 13.6 g68%

Trans Fat 0 g

Cholesterol 260.4 mg86.8%

Sodium 2948 mg122.8%

Total Carbohydrates 129 g43.1%

Dietary Fiber 10.3 g41.4%

Sugars 11.4 g

Protein 122 g243.1%

Vitamin A 15.7% Vitamin C 20.4%

Calcium 15.2% Iron 30.4%

*Based on a 2000 Calorie diet

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Turkey Supper Recipe