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Rolled Turkey Breast

the.instructor's picture
This Rolled Turkey Breast is a desire ! Try this spicy stuffed turkey breast roll butter cooked in an oven. Your suggestions for this Rolled Turkey Breast are welcome.
  Turkey breast 1
  Lemon juice 1 Teaspoon (5 Milliliter)
  Paprika 1 Pinch
  Softened butter 45 Milliliter (3 Tablespoon)
  Fruit juice/Juice of vegetables from stuffing 180 Milliliter (3/4 Cup)
  Sugar 30 Milliliter (2 Tablespoon)
  Salt To Taste
  Pepper To Taste

–  Preheat oven to 425 °F (220 °C).
–  Slit the turkey breast to make a stuffing pocket.
–  Spoon stuffing into the pocket.
–  Roll and tie the turkey breast, season with salt and pepper and sprinkle with paprika.
–  Smear the roll with butter and cook in oven for 10 minutes.
–  Reduce oven temperature to 350 °F (175 °C), add juices and sugar, and cook turkey for another hour, basting frequently.

Recipe Summary

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1755 Calories from Fat 816

% Daily Value*

Total Fat 91 g140.6%

Saturated Fat 38 g190.1%

Trans Fat 0 g

Cholesterol 603.8 mg201.3%

Sodium 873.6 mg36.4%

Total Carbohydrates 52 g17.4%

Dietary Fiber 0.3 g1.2%

Sugars 46.9 g

Protein 173 g345.7%

Vitamin A 30.4% Vitamin C 99.9%

Calcium 13% Iron 53%

*Based on a 2000 Calorie diet

Rolled Turkey Breast Recipe