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Creamed Turkey Stack Ups

American.foodie's picture
Creamed turkey stack ups are pancake and turkey recipe. A cooked and assembled meal, the creamed turkey stack ups is made with milk cooked turkey flavored with chicken bouillon. Prepapred with added green pepper, mushrooms and pimientos, the creamed turkey stack ups can be served with the cooked turkey spooned over each pancake layer.
Ingredients
  Cooked and cubed chicken/Turkey 2 Cup (32 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Unsifted flour 1⁄4 Cup (4 tbs)
  Milk 2 Cup (32 tbs)
  Instant chicken bouillon/3 chicken-flavor bouillon cubes 1 Tablespoon
  Sliced mushrooms 2 1⁄2 Ounce, drained (1 Jar)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Sliced pimientos 2 Ounce, drained (1 Jar)
  Pancakes 12
Directions

In medium saucepan, melt margarine; stir in flour.
Add milk and bouillon; cook and stir until bouillon dissolves and mixture thickens.
Stir in remaining ingredients except pancakes; heat through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Poultry

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4057 Calories from Fat 1272

% Daily Value*

Total Fat 148 g227.3%

Saturated Fat 65.2 g326.2%

Trans Fat 0 g

Cholesterol 1102.1 mg367.4%

Sodium 1549.2 mg64.5%

Total Carbohydrates 492 g163.9%

Dietary Fiber 17 g68.2%

Sugars 162.4 g

Protein 207 g413.9%

Vitamin A 100.4% Vitamin C 103.6%

Calcium 132.6% Iron 155%

*Based on a 2000 Calorie diet

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Creamed Turkey Stack Ups Recipe