Creamed Turkey Stack Ups
2 Jan 2010
Creamed turkey stack ups are pancake and turkey recipe. A cooked and assembled meal, the creamed turkey stack ups is made with milk cooked turkey flavored with chicken bouillon. Prepapred with added green pepper, mushrooms and pimientos, the creamed turkey stack ups can be served with the cooked turkey spooned over each pancake layer.
|Cooked and cubed chicken/Turkey||2 Cup (32 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Unsifted flour||1⁄4 Cup (4 tbs)|
|Milk||2 Cup (32 tbs)|
|Instant chicken bouillon/3 chicken-flavor bouillon cubes||1 Tablespoon|
|Sliced mushrooms||2 1⁄2 Ounce, drained (1 Jar)|
|Chopped green pepper||1⁄4 Cup (4 tbs)|
|Sliced pimientos||2 Ounce, drained (1 Jar)|
In medium saucepan, melt margarine; stir in flour.
Add milk and bouillon; cook and stir until bouillon dissolves and mixture thickens.
Stir in remaining ingredients except pancakes; heat through.
Creamed Turkey Stack Ups Recipe