|Cream cheese||3 Ounce, softened (1 Package)|
|Ranch salad dressing||2 Tablespoon|
|Poppy seeds||1 Teaspoon|
|Garlic powder||1 Pinch|
|French bread loaf||1 Pound, split lengthwise|
|Shredded lettuce||1 Cup (16 tbs)|
|Cooked turkey||3⁄4 Pound, thinly sliced|
|Sliced swiss cheese||1⁄4 Pound|
|Tomatoes||2 Medium, sliced|
In a small mixing bowl, beat the first four ingredients until smooth.
Spread on both cut surfaces of bread.
Layer lettuce, turkey, cheese and tomatoes on bottom half of bread.
Top with the other half.
Cut into serving-size pieces.