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Turkey Mexicali

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Turkey Mexicali is an easy yet delicious side dish recipe. Try this Turkey Mexicali; I am sure you will get a lot of compliments.
  Boneless skinless turkey breasts/Chicken breasts 1 Pound, cut in thin strips or cut into strips size of index finger
  Canned whole kernel corn 15 1⁄4 Ounce, drained (1 Can)
  Canned black beans 15 Ounce, drained, rinsed (1 Can)
  Ground cumin 1 Tablespoon
  Chili powder 1 Teaspoon
  Onion 1 , halved and cut into thin wedges
  Green bell pepper 1 , cut into thin strips
  Canned diced peeled tomatoes 14 1⁄2 Ounce, undrained (1 Can)
  Canned tomato paste 6 Ounce (1 Can)

1. In a 3 1/2-quart electric slow cooker, combine all the ingredients; mix well.
2. Cover and cook on the low heat setting 4 1/2 to 5 hours, or until the turkey is cooked through.

Recipe Summary

Side Dish
Slow Cooked

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1368 Calories from Fat 96

% Daily Value*

Total Fat 11 g16.4%

Saturated Fat 1.8 g9.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3017.2 mg125.7%

Total Carbohydrates 168 g55.9%

Dietary Fiber 45.3 g181.1%

Sugars 68.9 g

Protein 153 g306.6%

Vitamin A 147.1% Vitamin C 339.8%

Calcium 87.5% Iron 91.1%

*Based on a 2000 Calorie diet

Turkey Mexicali Recipe