Turkey A La King
|Green pepper||1 Teaspoon, diced|
|Celery||2 Teaspoon, sliced|
|Condensed cream of chicken soup||1⁄4 Cup (4 tbs)|
|Skim milk||2 Teaspoon|
|Mushrooms||2 Teaspoon, chopped|
|Cooked turkey||3 Ounce, diced|
|Pimiento||1 Teaspoon, chopped|
|Bread slices||2 (Toasted)|
Cook green pepper and celery in boiling water until tender; drain.
Blend condensed soup and skim milk.
Add green pepper, celery, mushrooms, turkey, and pimiento.
Add salt and pepper.
Heat slightly over low heat.
Cut toast into triangles; place in small bowl, tips up.
Spoon turkey mixture over tips.