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Creamy Turkey & Broccoli

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Creamy turkey and broccoli is a cooked and baked turkey recipe prepared with broccoli. Cheesy and creamy, the creamy turkey and broccoli is prepared with stuffing mix and french fried onions. Flavored with sour cream and cheese sauce mix, the turkey is layered over the broccoli and topped with remaining fried onions. baked to a crunchy, meaty and cheesy delight, this is great for all family meals.
  Stuffing mix 6 Ounce (1 Package, Plus Ingredients To Prepare Mix)
  Canned french fried onions 2 4⁄5 Ounce (1 Can)
  Frozen broccoli spears 10 Ounce, thawed and drained (1 Package)
  Cheese sauce mix 1 1⁄8 Ounce (1 Package)
  Milk 1 1⁄4 Cup (20 tbs)
  Sour cream 1⁄2 Cup (8 tbs)
  Cooked cubed turkey/Chicken 10 Ounce (2 Cups)

Preheat oven to 350°.
In medium saucepan, prepare stuffing mix according to package directions; stir in 1/2 can French Fried Onions.
Spread stuffing over bottom of greased 9-inch round baking dish.
Arrange broccoli spears over stuffing with flowerets around edge of dish.
In medium saucepan, prepare cheese sauce mix according to package directions using 1 1/4 cups milk.
Remove from heat; stir in sour cream and turkey.
Pour turkey mixture over broccoli stalks.
Bake, covered, at 350° for 30 minutes or until heated through.
Sprinkle remaining onions over turkey; bake, uncovered, 5 minutes or until onions are golden brown.

Recipe Summary

Main Dish

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Creamy Turkey & Broccoli Recipe