White Bean Turkey Chili
|Ground turkey breast||1 Pound|
|Chili powder||8 Teaspoon (2 Tablespoons Plus 2 Teaspoons)|
|Ground cumin||1 Tablespoon|
|Sweet hungarian paprika||1 Teaspoon|
|Garlic powder||1⁄2 Teaspoon|
|Seasoned salt||1⁄2 Teaspoon|
|Freshly ground pepper||1⁄4 Teaspoon|
|Canned diced green chiles||7 Ounce (1 Can)|
|Dried small white beans||16 Ounce, rinsed, drained, and picked over (1 Package)|
|Hot water||4 Cup (64 tbs)|
|Onions||2 Medium, chopped|
1. Crumble the turkey into a large hot skillet. Cook over medium-high heat, stirring often, until the turkey is cooked through, 7 to 10 minutes. Drain off any liquid. Turn into a 4-quart electric slow cooker. Add the chili powder, cumin, paprika, garlic powder, seasoned salt, and pepper. Mix well. Stir in the green chiles, beans, water, and onions.
2. Cover and cook on the high heat setting 1 hour. Reduce the heat setting to low and continue cooking 8 to 9 hours, or until the beans are tender.