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White Bean Turkey Chili

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  Ground turkey breast 1 Pound
  Chili powder 8 Teaspoon (2 Tablespoons Plus 2 Teaspoons)
  Ground cumin 1 Tablespoon
  Sweet hungarian paprika 1 Teaspoon
  Garlic powder 1⁄2 Teaspoon
  Seasoned salt 1⁄2 Teaspoon
  Freshly ground pepper 1⁄4 Teaspoon
  Canned diced green chiles 7 Ounce (1 Can)
  Dried small white beans 16 Ounce, rinsed, drained, and picked over (1 Package)
  Hot water 4 Cup (64 tbs)
  Onions 2 Medium, chopped

1. Crumble the turkey into a large hot skillet. Cook over medium-high heat, stirring often, until the turkey is cooked through, 7 to 10 minutes. Drain off any liquid. Turn into a 4-quart electric slow cooker. Add the chili powder, cumin, paprika, garlic powder, seasoned salt, and pepper. Mix well. Stir in the green chiles, beans, water, and onions.
2. Cover and cook on the high heat setting 1 hour. Reduce the heat setting to low and continue cooking 8 to 9 hours, or until the beans are tender.

Recipe Summary

Side Dish
Slow Cooked

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