– In a large skillet, heat oil, and cook turkey legs on both sides until golden.
– Degrease skillet, then season with salt and pepper.
– Add onion, bay leaf, and marjoram, and set aside.
– In a bowl, dilute tomato paste in water and pour into skillet. Season with salt, cover and let simmer for 30 minutes.
– Add cooked macaroni and cook 10 minutes longer.