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Braised Turkey Legs

the.instructor's picture
Ingredients
  Oil 30 Milliliter (2 Tablespoon)
  Whole turkey legs 2
  Onion 1 , sliced
  Bay leaf 1
  Marjoram 1⁄2 Teaspoon (2 Milliliter)
  Tomato paste 8 Ounce (237 Milliliter)
  Water 250 Milliliter (1 Cup)
  Salt 1⁄2 Teaspoon (2 Milliliter)
  Cooked macaroni 250 Milliliter (1 Cup)
  Salt To Taste
  Pepper To Taste
Directions

–  In a large skillet, heat oil, and cook turkey legs on both sides until golden.
–  Degrease skillet, then season with salt and pepper.
–  Add onion, bay leaf, and marjoram, and set aside.
–  In a bowl, dilute tomato paste in water and pour into skillet. Season with salt, cover and let simmer for 30 minutes.
–  Add cooked macaroni and cook 10 minutes longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Braising
Interest: 
Everyday

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