You are here

Braised Turkey Legs

the.instructor's picture
  Oil 30 Milliliter (2 Tablespoon)
  Whole turkey legs 2
  Onion 1 , sliced
  Bay leaf 1
  Marjoram 1⁄2 Teaspoon (2 Milliliter)
  Tomato paste 8 Ounce (237 Milliliter)
  Water 250 Milliliter (1 Cup)
  Salt 1⁄2 Teaspoon (2 Milliliter)
  Cooked macaroni 250 Milliliter (1 Cup)
  Salt To Taste
  Pepper To Taste

–  In a large skillet, heat oil, and cook turkey legs on both sides until golden.
–  Degrease skillet, then season with salt and pepper.
–  Add onion, bay leaf, and marjoram, and set aside.
–  In a bowl, dilute tomato paste in water and pour into skillet. Season with salt, cover and let simmer for 30 minutes.
–  Add cooked macaroni and cook 10 minutes longer.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1234 Calories from Fat 440

% Daily Value*

Total Fat 50 g76.9%

Saturated Fat 9.6 g48.1%

Trans Fat 0 g

Cholesterol 161.4 mg53.8%

Sodium 1766.7 mg73.6%

Total Carbohydrates 135 g45.1%

Dietary Fiber 17.4 g69.6%

Sugars 35 g

Protein 71 g141.2%

Vitamin A 74.5% Vitamin C 102.6%

Calcium 21.2% Iron 64.3%

*Based on a 2000 Calorie diet

Braised Turkey Legs Recipe