Turkey With Vegetables Au Gratin
|Butter||60 Milliliter (1/4 Cup)|
|Turkey breast||2 1⁄4 Pound (1 Bird, 1 Kilogram)|
|Broccoli flowerets||250 Milliliter (1 Cup)|
|Cauliflower flowerets||250 Milliliter (1 Cup)|
|Green bell pepper||1 , sliced|
|Brown gravy||375 Milliliter (1 1/2 Cups)|
|Grated cheddar cheese||8 Ounce, grated (225 Gram)|
– Preheat oven to 450 °F (230 °C).
– In a skillet, melt butter and saute turkey breast gently until fully cooked.
– In a daisy steamer, cook broccoli, cauliflower, and green bell pepper for approximately 10 minutes.
– Arrange cooked turkey breast in the middle of a baking pan, and place vegetables around the meat. Coat with gravy and sprinkle with grated cheese. Run under the grill until the cheese is lightly browned.
Serving size: Complete recipe
Calories 3384 Calories from Fat 1924
% Daily Value*
Total Fat 216 g331.9%
Saturated Fat 99.2 g495.9%
Trans Fat 0 g
Cholesterol 1090.1 mg363.4%
Sodium 2497.2 mg104.1%
Total Carbohydrates 55 g18.3%
Dietary Fiber 8.8 g35.2%
Sugars 9.6 g
Protein 292 g584.8%
Vitamin A 257.8% Vitamin C 782.7%
Calcium 195.7% Iron 89.3%
*Based on a 2000 Calorie diet