Turkey With Vegetables Au Gratin
|Butter||60 Milliliter (1/4 Cup)|
|Turkey breast||2 1⁄4 Pound (1 Bird, 1 Kilogram)|
|Broccoli flowerets||250 Milliliter (1 Cup)|
|Cauliflower flowerets||250 Milliliter (1 Cup)|
|Green bell pepper||1 , sliced|
|Brown gravy||375 Milliliter (1 1/2 Cups)|
|Grated cheddar cheese||8 Ounce, grated (225 Gram)|
– Preheat oven to 450 °F (230 °C).
– In a skillet, melt butter and saute turkey breast gently until fully cooked.
– In a daisy steamer, cook broccoli, cauliflower, and green bell pepper for approximately 10 minutes.
– Arrange cooked turkey breast in the middle of a baking pan, and place vegetables around the meat. Coat with gravy and sprinkle with grated cheese. Run under the grill until the cheese is lightly browned.