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Easy Turkey Cordon Bleu

creative.chef's picture
Ingredients
  Turkey cutlets 4
  Dried oregano leaves 1⁄2 Teaspoon, crushed
  Vegetable oil 1 Tablespoon
  Butter/Margarine 1 Tablespoon
  Pepper To Taste
  Ham slices 4
  Provolone cheese slices 4
Directions

Place turkey between sheets of plastic wrap; pound to 1/4-inch thickness.
Remove plastic wrap.
Sprinkle turkey with oregano.
Heat oil and butter in large skillet over medium heat.
Add turkey; cook 8 minutes or until no longer pink in center, turning after 4 minutes.
Season with pepper to taste.
Top each cutlet with ham and cheese; cover.
Continue cooking 3 to 5 minutes or until cheese is melted.
Garnish as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Poultry

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