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Turkey Shells

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  Butter 30 Milliliter (2 Tablespoon)
  Flour 60 Milliliter (1/4 Cup)
  Milk 500 Milliliter (2 Cups)
  Sherry 30 Milliliter (2 Tablespoon)
  Onion 1 Teaspoon, grated (5 Milliliter)
  Basil 1⁄4 Teaspoon (1 Milliliter)
  Celery seeds 1⁄4 Teaspoon (1 Milliliter)
  Cayenne pepper 1 Pinch
  Cooked turkey 1 Liter, cut into pieces (4 Cups)
  Parmesan cheese 60 Milliliter (1/4 Cup)
  Emmenthal cheese 60 Milliliter (1/4 Cup)
  Bread slices 6
  Salt To Taste
  Pepper To Taste

–  Preheat oven to 400 °F (205 °C).
–  In the top part of a double-boiler, melt butter, add flour, slowly pour in milk, stirring all the while, and cook until sauce thickens.
–  Add sherry, onion, basil, celery seeds, cayenne pepper and turkey pieces, season with salt and pepper, and cook 15 minutes longer.
–  Add Parmesan and Emmenthal, stir to melt cheeses, then set aside.
–  Remove bread crust, flatten white part with a rolling pin and coat with butter. Place bread in muffin molds to form shells.
–  Bake in oven for a few minutes until golden.
–  Fill with turkey mixture and serve.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3304 Calories from Fat 1121

% Daily Value*

Total Fat 126 g194%

Saturated Fat 62 g310%

Trans Fat 0 g

Cholesterol 978.2 mg326.1%

Sodium 3449.4 mg143.7%

Total Carbohydrates 157 g52.3%

Dietary Fiber 6.1 g24.5%

Sugars 28.5 g

Protein 368 g736.4%

Vitamin A 53.7% Vitamin C 2.2%

Calcium 232% Iron 146.2%

*Based on a 2000 Calorie diet

Turkey Shells Recipe