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Turkey Shells

the.instructor's picture
Ingredients
  Butter 30 Milliliter (2 Tablespoon)
  Flour 60 Milliliter (1/4 Cup)
  Milk 500 Milliliter (2 Cups)
  Sherry 30 Milliliter (2 Tablespoon)
  Onion 1 Teaspoon, grated (5 Milliliter)
  Basil 1⁄4 Teaspoon (1 Milliliter)
  Celery seeds 1⁄4 Teaspoon (1 Milliliter)
  Cayenne pepper 1 Pinch
  Cooked turkey 1 Liter, cut into pieces (4 Cups)
  Parmesan cheese 60 Milliliter (1/4 Cup)
  Emmenthal cheese 60 Milliliter (1/4 Cup)
  Bread slices 6
  Salt To Taste
  Pepper To Taste
Directions

–  Preheat oven to 400 °F (205 °C).
–  In the top part of a double-boiler, melt butter, add flour, slowly pour in milk, stirring all the while, and cook until sauce thickens.
–  Add sherry, onion, basil, celery seeds, cayenne pepper and turkey pieces, season with salt and pepper, and cook 15 minutes longer.
–  Add Parmesan and Emmenthal, stir to melt cheeses, then set aside.
–  Remove bread crust, flatten white part with a rolling pin and coat with butter. Place bread in muffin molds to form shells.
–  Bake in oven for a few minutes until golden.
–  Fill with turkey mixture and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Interest: 
Everyday

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