Honey Mustard Turkey Meatballs
|Ground turkey||1 Pound|
|Egg||1 , lightly beaten|
|Crushed crackers||3⁄4 Cup (12 tbs) (Butter Flavored)|
|Shredded mozzarella cheese||1⁄2 Cup (8 tbs)|
|Chopped onion||1⁄4 Cup (4 tbs), chopped|
|Ground ginger||1⁄2 Teaspoon|
|Dijon mustard||6 Tablespoon, divided|
|Unsweetened pineapple juice||1 1⁄4 Cup (20 tbs)|
|Chopped green pepper||1⁄4 Cup (4 tbs)|
|Onion powder||1⁄4 Teaspoon|
In a bowl, combine turkey, egg, cracker crumbs, cheese, onion, ginger and 3 tablespoons mustard.
Form into 30 balls, 1 in each.
Place in a greased 13-in x 9-in.x 2-in. baking dish.
Bake, uncovered, at 350° for 20-25 minutes or until juices run clear.
In a saucepan, combine pineapple juice, green pepper, honey, cornstarch and onion powder; bring to a boil, stirring constantly.
Cook and stir 2 minutes more; reduce heat.
Stir in remaining mustard until smooth.
Brush meatballs with about 1/4 cup sauce and return to the oven for 10 minutes.