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Clove Glazed Turkey

American.foodie's picture
The clove glazed turkey is a savory and flavorful turkey preparation. Made with red currt jelly and whole cloves for a strong flavor, the clove glazed turkey is a roasted recipe. Fruity and spicy sweet, it is cooked and served with a spiced currant sauce.
  Boneless turkey 3 Pound, thawed
  Whole cloves 20
  Red currant jelly 3 Tablespoon
  Pineapple slice 1 , cut into halves
  Maraschino cherries 2
  Spiced currant sauce 1 Cup (16 tbs) (Adjust Quantity As Needed)

Press cloves into turkey.
Melt jelly in small saucepan over medium heat.
Brush 1 1/2 tablespoons jelly over turkey.
Roast turkey according to package directions; omit brushing with oil.
About 30 minutes before turkey is done, brush with remaining 1 1/2 tablespoons jelly.
Wrap turkey in foil and let stand 10 to 15 minutes.
Remove netting from turkey.
Garnish with pineapple and maraschino cherries.
Slice turkey and serve with Spiced Currant Sauce.

Recipe Summary

Main Dish

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2165 Calories from Fat 49

% Daily Value*

Total Fat 6 g9.4%

Saturated Fat 0 g0.02%

Trans Fat 0 g

Cholesterol 840 mg280%

Sodium 790.9 mg33%

Total Carbohydrates 198 g66.1%

Dietary Fiber 2.7 g10.8%

Sugars 164 g

Protein 337 g674.7%

Vitamin A 5.2% Vitamin C 12.1%

Calcium 33.2% Iron 86.5%

*Based on a 2000 Calorie diet

Clove Glazed Turkey Recipe