Dilly Turkey Melt
|Onions||2 Medium, sliced|
|Butter/Margarine||4 Tablespoon (Divided)|
|Barbecue sauce||4 Tablespoon|
|Sourdough bread slice||8|
|Monterey jack cheese slice||8|
|Canadian bacon slices||8|
|Cooked turkey slices||8|
|Dill pickle slices||8|
In a large skillet, saute onions in 1 tablespoon of butter until tender; remove and set aside.
Spread barbecue sauce on four slices of bread.
Layer each with one slice of cheese, bacon, turkey, pickles, onions and another slice of cheese.
Cover with remaining slices of bread.
In the same skillet over medium-low heat, melt remaining butter.
Cook sandwiches on both sides until golden brown and cheese is melted (skillet may be covered the last few minutes to help melt cheese if necessary).