|Diced cooked turkey||2 Cup (32 tbs)|
|Chopped celery||1⁄2 Cup (8 tbs)|
|Chopped green bell pepper||1⁄4 Cup (4 tbs)|
|Butter/Margarine||3 Tablespoon (Divided)|
|All purpose flour||2 Tablespoon|
|Milk||1 1⁄2 Cup (24 tbs)|
|Chopped pimiento||1 Tablespoon|
|Potato chips||4 Cup (64 tbs) (Divided)|
Preheat oven to 350°F.
Cook and stir celery and green pepper in 1 tablespoon butter in medium saucepan over medium heat.
Remove from pan.
Melt remaining 2 tablespoons butter in same saucepan over medium heat.
Blend in flour and salt.
Remove from heat.
Gradually add milk.
Cook over medium heat until mixture thickens, stirring constantly.
Add turkey, celery, green pepper and pimiento.
Crush potato chips lightly to make 2 cups.
Put about 1 1/2 cups potato chips in bottom of buttered 1 to 1 1/2-quart baking dish.
Add turkey mixture.
Sprinkle remaining chips on top.
Bake in oven 30 to 40 minutes or until sauce bubbles.