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Slow Cooked Turkey Breast

RVCookingShow's picture
Moist, tender, juicy...quick and easy as can be, this Crockpot Turkey Breast - direct from the RV Cooking Show kitchen - is so good that it might find its way to your dinner table all year long. RV Cooking Show Crockpot's not just for Thanksgiving!
  Turkey breast 6 Pound (Bone-in)
  Salt 1 Teaspoon
  Pepper 1 Teaspoon
  Yellow onion 1 Small, sliced
  White wine 3⁄4 Cup (12 tbs)
  Chicken broth 3⁄4 Cup (12 tbs)
  Butter 4 Tablespoon
  Fresh herbs 1⁄2 Cup (8 tbs) (rosemary, thyme, sage)

1) Season turkey with salt and pepper and rub.
2) Tie all the herbs in cheese cloth make a pouch

3) Put turkey in crockpot, and keep pouch of herbs.
4) Add onions to the sides of turkey and inside cavity.
5) Pour liquid around the turkey breast. Add butter.
6) Place lid on crockpot and cook. If cooking on high heat it will take 3 – 5 hours. If cooking on low heat it will take 5 – 7 hours.

7) Cut turkey breast and serve.

Recipe Summary

Difficulty Level: 
Preparation Time: 
30 Minutes
Cook Time: 
180 Minutes
Ready In: 
210 Minutes
An unconventional turkey recipe created by the chef is a must try this Thanks Giving season. Make turkey breast absolutely luscious and flavorful following the chef's recipe. Tempting and great for potluck or over any other occasion all the year long.

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Average: 4.6 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 812 Calories from Fat 359

% Daily Value*

Total Fat 40 g61.5%

Saturated Fat 13.8 g69%

Trans Fat 0 g

Cholesterol 316.4 mg105.5%

Sodium 676.6 mg28.2%

Total Carbohydrates 1 g0.4%

Dietary Fiber 0.09 g0.35%

Sugars 0.5 g

Protein 100 g199.2%

Vitamin A 6.7% Vitamin C 0.56%

Calcium 6.5% Iron 30.8%

*Based on a 2000 Calorie diet


healthyeating's picture
perceptiveeye's picture
Slow Cooked Turkey Breast Recipe Video