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Easy To Make Perfect Turkey

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Its almost thanksgiving and Chef Keith Snow is going to show us how to make a perfect turkey.
Ingredients
  Turkey 1 Pound (Naturally Raised)
  Celery 1 Tablespoon
  Carrots 1
  Sweet onion 1
  Rosemary 1 Tablespoon (Use Fresh)
  Butter 2 Tablespoon
  Sage 1 Tablespoon
  Salt To Taste
  Black pepper To Taste
Directions

Get a good roasting dish and put cut vegetables in it. It is diced celery and carrots, dump one large sweet onion that is cut. Spread them in the dish and season with salt and black pepper.

Put some rosemary leaves to the vegetables for some flavors.

Make some sage butter by mixing 4 tbsp of sage in butter. Mix well.

Get a rack for placing the turkey in the roasting dish. Place the rack inside the roasting dish and place the turkey breast.

Smudge the sage butter on the turkey. Take some kosher salt and pepper right on top of the buttered turkey.

Cook it in an oven at 375 degree. Place a cooking thermometer inside the turkey breast and cook until the internal temp is 165 degrees.

Once cooked, lift the rack to take out the turkey.

Remove the turkey from rack by dismantling the rack.

Cut the turkey into slices and its ready to eat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Feel: 
Meaty
Method: 
Baked
Ingredient: 
Meat, Turkey
Interest: 
Healthy
Servings: 
4
Subtitle: 
Filipino Meat Roll
when you don't have the time or money to afford cooking a whole turkey, then this perfect turkey recipe could help you indulge sans any trouble. Chef Keith Snow shows how to make perfect turkey that isn't succulent and juicy, but also packed with flavors. Next time you plan to lay a holiday spread for someone, don't forget to add this turkey dish to your platter.

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