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Barbecued Turkey Leg

Whats.Cooking's picture
Ingredients
  Whole turkey leg 1 , skinned
  Vegetable oil 3 Tablespoon
  Salt To Taste
  Pepper To Taste
  Paprika To Taste
  Onion 1 Small, finely chopped
  Celery 1⁄2 Cup (8 tbs), diced
  Ketchup 3⁄4 Cup (12 tbs)
  Water 1 Cup (16 tbs)
  Worcestershire sauce 2 Tablespoon
  White vinegar 1 Tablespoon
  Brown sugar 1 Tablespoon
  Dry mustard 1 Teaspoon
Directions

Brush turkey leg with 2 tbsp (30 mL) oil.
Season.
On a barbecue, place an oiled grid 3 inches (7.5 cm) from charcoal.
Roast turkey leg 3 minutes each side.
Raise grid to 6 inches (15 cm).
Continue cooking 25 minutes or so, turning over meat regularly.
Baste with a little oil, if needed.
In a skillet, heat remaining oil.
Lightly fry vegetables.
Add remaining ingredients.
Mix to a smooth sauce.
Over low heat, simmer 15 minutes.
Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Barbecue
Ingredient: 
Poultry

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