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Stuffed Turkey Breast

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  Whole wheat bread 3 Cup (48 tbs), diced
  Chicken broth 2 Cup (32 tbs)
  Turkey giblets 1 Cup (16 tbs), ground
  Plain yogurt 4 1⁄2 Ounce
  Onion 1 , chopped
  Almonds 3 Tablespoon, chopped
  Parsley 1 Tablespoon
  Sage 1 Pinch
  Thyme 1 Pinch
  Paprika 1 Pinch
  Ground clove 1 Pinch
  Turkey breast 1 , skinned, boned
  Salt To Taste
  Pepper To Taste

Preheat oven to 400 °F (205 °C).
In a small bowl, pour 1/2 cup (125 mL) chicken broth over diced bread.
Soak 5 minutes.
Transfer bread to a large bowl.
Mix in giblets, yogurt, onion, almonds, parsley and seasonings.
Make an incision lengthwise across turkey breast.
Stuff with bread mixture.
Tie with a string.
Place in a shallow casserole dish.
Pour in remaining broth.
Cook in oven 30 minutes.
Lower oven temperature to 350 °F (175 °C).
Continue cooking 1 hour, basting regularly.
Transfer to a serving dish.

Recipe Summary

Difficulty Level: 
Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2909 Calories from Fat 1001

% Daily Value*

Total Fat 113 g173.6%

Saturated Fat 28.2 g141.1%

Trans Fat 0 g

Cholesterol 965.4 mg321.8%

Sodium 4110.5 mg171.3%

Total Carbohydrates 205 g68.3%

Dietary Fiber 21.9 g87.5%

Sugars 36.4 g

Protein 260 g520.3%

Vitamin A 37% Vitamin C 56.1%

Calcium 94.3% Iron 139.5%

*Based on a 2000 Calorie diet

Stuffed Turkey Breast Recipe