|Onions||2 , sliced|
|Rashers streaky bacon||4 , chopped|
|Celery||4 , sliced|
|Condensed mushroom soup||300 Gram|
|Dry cider||300 Milliliter|
|Mixed herbs||1 Pinch|
|Eating apple||1 , cored and sliced|
|Button mushrooms||100 Gram|
|Soured cream||150 Milliliter|
In a large pan heat the butter and fry the onion, bacon and celery for 5-10 minutes.
In the same pan fry the turkey and transfer to Slo cooker.
Add the mushroom soup and cider to the pan, mix well and bring to the boil.
Add herbs and seasoning then transfer to Slo cooker.
Cook for the recommended time.
Add apples and mushrooms for the last hour's cooking.
Stir in cream, leave for 10 minutes then serve.