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Roasted Half Turkey

Microwaverina's picture
Roasted Half Turkey is a perfect thanksgiving recipe. If you like poultry meat roasts then Roasted Half Turkey is the recipe you should try.
Ingredients
  Turkey 4 1⁄2 Pound (1/2 Of A Whole)
  Kitchen bouquet 1⁄4 Teaspoon, diluted with 1/2 teaspoon water
  Water 1⁄2 Teaspoon
Directions

Wash turkey and pat dry.
Brush skin evenly with Kitchen Bouquet mixture.
Arrange turkey skin side up on rack in (12 x 8 inch) baking dish.
MICROWAVE 25 MINUTES on '6'.
Turn turkey skin side down.
MICROWAVE 35 MINUTES on '6'.
Turn turkey skin side up.
MICROWAVE 10 MINUTES on '6', or until internal temperature of thickest part of inside thigh muscle reaches 175°.
Cover with foil.
Let stand 8 to 10 minutes to complete cooking.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Microwaving

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3144 Calories from Fat 1368

% Daily Value*

Total Fat 152 g233.3%

Saturated Fat 42.9 g214.3%

Trans Fat 0 g

Cholesterol 1469.6 mg489.9%

Sodium 1388.4 mg57.8%

Total Carbohydrates 0.03 g0.01%

Dietary Fiber 0.02 g0.07%

Sugars 0 g

Protein 417 g834.9%

Vitamin A 3.3% Vitamin C 0.18%

Calcium 30.7% Iron 145.2%

*Based on a 2000 Calorie diet

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Roasted Half Turkey Recipe