Tex Mex Ground Turkey Potato Boats
|Potatoes||2 , baked and cooled|
|Ground turkey||1⁄2 Pound|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Garlic||1 Clove (5 gm), minced|
|Canned stewed tomatoes||8 Ounce (1 Can)|
|Chili powder||1 Teaspoon|
|Dried oregano leaves||1⁄4 Teaspoon, crushed|
|Ground cumin||1⁄4 Teaspoon|
|Crushed red pepper||1⁄4 Teaspoon|
|Shredded reduced fat cheddar cheese||2 Ounce (1/2 Cup)|
Slice potatoes lengthwise in half.
Scoop out center of each potato to within 1/4 inch of potato skin.
Reserve potato for other use.
In medium skillet, over medium-high heat, combine turkey, onion and garlic.
Cook and stir 5 minutes or until turkey is no longer pink; drain if necessary.
Add tomatoes with juice, chili powder, oregano, cumin, crushed red pepper and salt.
Simmer 15 minutes or until most of liquid has evaporated.
Spoon turkey mixture evenly into potato shells and sprinkle with cheese.
Place shells in 13 x 9 x 2 inch pan; bake in 375°F oven 15 minutes or until cheese melts.