Pineapple Mustard Glazed Turkey Breast
|Bone in turkey breast half||1|
|Pineapple preserves||1⁄3 Cup (5.33 tbs)|
|Dijon style mustard||2 Teaspoon|
|Lemon juice||1 Teaspoon|
Prepare grill for indirect heat cooking by pushing hot coals up sides of grill around drip pan.
Place turkey, breast side up, on rack over drip pan.
Cover grill; cook 1 to 1 1/4 hours or until meat thermometer inserted in thickest portion of breast registers 170°F.
Meanwhile, in small bowl combine preserves, mustard and lemon juice.
Brush glaze on breast during last 30 minutes of cooking.
Remove turkey breast from grill; let stand 15 minutes.