Pineapple Mustard Glazed Turkey Breast
|Bone in turkey breast half||1|
|Pineapple preserves||1⁄3 Cup (5.33 tbs)|
|Dijon style mustard||2 Teaspoon|
|Lemon juice||1 Teaspoon|
Prepare grill for indirect heat cooking by pushing hot coals up sides of grill around drip pan.
Place turkey, breast side up, on rack over drip pan.
Cover grill; cook 1 to 1 1/4 hours or until meat thermometer inserted in thickest portion of breast registers 170°F.
Meanwhile, in small bowl combine preserves, mustard and lemon juice.
Brush glaze on breast during last 30 minutes of cooking.
Remove turkey breast from grill; let stand 15 minutes.
Serving size: Complete recipe
Calories 1491 Calories from Fat 516
% Daily Value*
Total Fat 58 g89.6%
Saturated Fat 15.6 g77.8%
Trans Fat 0 g
Cholesterol 529.8 mg176.6%
Sodium 683.8 mg28.5%
Total Carbohydrates 50 g16.6%
Dietary Fiber 0.02 g0.08%
Sugars 30.6 g
Protein 178 g356.9%
Vitamin A 1% Vitamin C 3.8%
Calcium 10.6% Iron 54.3%
*Based on a 2000 Calorie diet