|Boneless skinless turkey breast tenderloins||1 Pound (PerdueÂ® Fit 'N Easy, Fresh, 1 Package)|
|Vegetable oil||1 Tablespoon|
|Curry powder||1 Teaspoon|
|Ground cumin||1⁄2 Teaspoon|
|Ground black pepper||To Taste|
In shallow dish, brush tenderloins on both sides with oil and rub with seasonings.
Squeeze lemon over turkey; set aside.
Prepare outdoor grill for cooking or preheat broiler.
Grill or broil tenderloins 5 to 6 inches from heat source 5 to 8 minutes on each side until cooked through.