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Hollandaise Turkey Slices

Love.Food's picture
Ingredients
  Cooked turkey slices 8
  Instant chicken bouillon granules 1 Teaspoon
  Butter/Margarine 3 Tablespoon
  All purpose flour 1⁄4 Cup (4 tbs)
  Milk 3⁄4 Cup (12 tbs)
  Canned sliced mushrooms 3 Ounce (1 Can)
  Egg yolks 2
  Lemon juice 1 Tablespoon
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
Directions

Place turkey in a 10x6x2 inch baking dish.
Dissolve bouillon in 1 cup boiling water; set aside.
In saucepan melt the 3 tablespoons butter; blend in flour and 1/4 teaspoon salt.
Add bouillon and milk all at once.
Cook and stir till thickened and bubbly.
Drain mushrooms and stir into sauce.
Pour over turkey.
Bake at 350° till heated through, about 15 minutes.
Meanwhile, beat egg yolks till thick and lemon colored.
Add lemon juice, 1/4 teaspoon salt, and dash pepper.
Gradually beat in the 14 cup melted butter.
Pour over turkey.
Broil till golden, 1 to 2 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Interest: 
Everyday, Healthy

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