Mustard Glazed Turkey Loaves
|Oat bran cereal||1 Cup (16 tbs) (Kellogg's Common Sense)|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Garlic salt||1⁄2 Teaspoon|
|Chopped water chestnuts||1⁄4 Cup (4 tbs)|
|Prepared horseradish||1 Tablespoon|
|Ground turkey||1 Pound|
|Glaze||1 Cup (16 tbs)|
|Prepared mustard||2 Tablespoon|
|Firmly packed brown sugar||1⁄4 Cup (4 tbs)|
|Tarragon white wine vinegar||2 Teaspoon|
Combine Kellogg's® Common Sense„¢ Oat Bran cereal, onion, egg white, garlic salt, pepper, water chestnuts, mustard and horseradish.
Mix in turkey until well blended.
Shape into 4 individual loaves.
Place in foil-lined 13 x 9 x 2 inch baking pan.
Bake in 350 F oven 20 minutes.
Combine all glaze ingredients.
Remove loaves from oven and spread with glaze.
Return to oven and bake 10 minutes longer.
Garnish with parsley, if desired