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Mustard Glazed Turkey Loaves

Healthycooking's picture
Mustard Glazed Turkey Loaves has a fine taste. Mustard Glazed Turkey Loaves gets its taste from turkey cooked in mustard and glazed by mixture of mustard and vinegar. Mustard Glazed Turkey Loaves is inspired many food joints around the world.
  Oat bran cereal 1 Cup (16 tbs) (Kellogg's Common Sense)
  Chopped onion 1⁄4 Cup (4 tbs)
  Egg white 1
  Garlic salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Chopped water chestnuts 1⁄4 Cup (4 tbs)
  Prepared horseradish 1 Tablespoon
  Ground turkey 1 Pound
  Glaze 1 Cup (16 tbs)
  Prepared mustard 2 Tablespoon
  Firmly packed brown sugar 1⁄4 Cup (4 tbs)
  Tarragon white wine vinegar 2 Teaspoon

Combine Kellogg's® Common Sense„¢ Oat Bran cereal, onion, egg white, garlic salt, pepper, water chestnuts, mustard and horseradish.
Mix in turkey until well blended.
Shape into 4 individual loaves.
Place in foil-lined 13 x 9 x 2 inch baking pan.
Bake in 350 F oven 20 minutes.
Combine all glaze ingredients.
Remove loaves from oven and spread with glaze.
Return to oven and bake 10 minutes longer.
Garnish with parsley, if desired

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2254 Calories from Fat 495

% Daily Value*

Total Fat 56 g86.7%

Saturated Fat 16.1 g80.7%

Trans Fat 1.2 g

Cholesterol 358.3 mg119.4%

Sodium 1754 mg73.1%

Total Carbohydrates 352 g117.2%

Dietary Fiber 37.4 g149.6%

Sugars 210.6 g

Protein 120 g239.2%

Vitamin A 0.9% Vitamin C 12.4%

Calcium 25.9% Iron 71.1%

*Based on a 2000 Calorie diet

Mustard Glazed Turkey Loaves Recipe