You are here

Turkey Kabobs With Gingered Mustard Sauce

Healthycooking's picture
  Creamy mustard 1⁄2 Cup (8 tbs) (French)
  Canned pineapple chunks 8 Ounce, drained (1 Can)
  Firmly packed brown sugar 2 Tablespoon
  Ground ginger 1⁄2 Teaspoon
  Boneless turkey cutlets 1 Pound, cut into strips
  Green bell pepper 1 Medium, cut in bite size
  Cherry tomatoes 10

In small bowl, combine French's® Creamy Spread„¢ Mustard, reserved pineapple juice, brown sugar and ginger.
Alternately thread pineapple chunks, turkey strips, pepper pieces and tomatoes onto skewers.
Reserve half of mustard mixture.
Grill or broil kabobs, basting with remaining mustard mixture, 15 to 20 minutes or until turkey is tender.

Rate It

Your rating: None
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1083 Calories from Fat 39

% Daily Value*

Total Fat 14 g22.1%

Saturated Fat 0.14 g0.68%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1902.8 mg79.3%

Total Carbohydrates 148 g49.2%

Dietary Fiber 6.1 g24.2%

Sugars 82.2 g

Protein 83 g165.8%

Vitamin A 31.2% Vitamin C 248%

Calcium 6.9% Iron 5.6%

*Based on a 2000 Calorie diet

Turkey Kabobs With Gingered Mustard Sauce Recipe