Turkey Kabobs With Gingered Mustard Sauce
|Creamy mustard||1⁄2 Cup (8 tbs) (French)|
|Canned pineapple chunks||8 Ounce, drained (1 Can)|
|Firmly packed brown sugar||2 Tablespoon|
|Ground ginger||1⁄2 Teaspoon|
|Boneless turkey cutlets||1 Pound, cut into strips|
|Green bell pepper||1 Medium, cut in bite size|
In small bowl, combine French's® Creamy Spread„¢ Mustard, reserved pineapple juice, brown sugar and ginger.
Alternately thread pineapple chunks, turkey strips, pepper pieces and tomatoes onto skewers.
Reserve half of mustard mixture.
Grill or broil kabobs, basting with remaining mustard mixture, 15 to 20 minutes or until turkey is tender.