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Turkey Kabobs With Gingered Mustard Sauce

Healthycooking's picture
  Creamy mustard 1⁄2 Cup (8 tbs) (French)
  Canned pineapple chunks 8 Ounce, drained (1 Can)
  Firmly packed brown sugar 2 Tablespoon
  Ground ginger 1⁄2 Teaspoon
  Boneless turkey cutlets 1 Pound, cut into strips
  Green bell pepper 1 Medium, cut in bite size
  Cherry tomatoes 10

In small bowl, combine French's® Creamy Spread„¢ Mustard, reserved pineapple juice, brown sugar and ginger.
Alternately thread pineapple chunks, turkey strips, pepper pieces and tomatoes onto skewers.
Reserve half of mustard mixture.
Grill or broil kabobs, basting with remaining mustard mixture, 15 to 20 minutes or until turkey is tender.

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Turkey Kabobs With Gingered Mustard Sauce Recipe