Turkey Kabobs With Gingered Mustard Sauce
|Creamy mustard||1⁄2 Cup (8 tbs) (French)|
|Canned pineapple chunks||8 Ounce, drained (1 Can)|
|Firmly packed brown sugar||2 Tablespoon|
|Ground ginger||1⁄2 Teaspoon|
|Boneless turkey cutlets||1 Pound, cut into strips|
|Green bell pepper||1 Medium, cut in bite size|
In small bowl, combine French's® Creamy Spread„¢ Mustard, reserved pineapple juice, brown sugar and ginger.
Alternately thread pineapple chunks, turkey strips, pepper pieces and tomatoes onto skewers.
Reserve half of mustard mixture.
Grill or broil kabobs, basting with remaining mustard mixture, 15 to 20 minutes or until turkey is tender.
Serving size: Complete recipe
Calories 1083 Calories from Fat 39
% Daily Value*
Total Fat 14 g22.1%
Saturated Fat 0.14 g0.68%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1902.8 mg79.3%
Total Carbohydrates 148 g49.2%
Dietary Fiber 6.1 g24.2%
Sugars 82.2 g
Protein 83 g165.8%
Vitamin A 31.2% Vitamin C 248%
Calcium 6.9% Iron 5.6%
*Based on a 2000 Calorie diet