New Style Baked Turkey
|Butter/Margarine||1 Cup (16 tbs)|
|Fryer roaster turkey||1|
|Herb seasoned bread stuffing mix||1 Teaspoon (1 Package)|
|Browning sauce||1 Teaspoon, bottled|
Melt butter in small bowl in Radarange oven 1 minute 45 seconds.
Combine with salt, pepper, paprika, and browning sauce.
Roll turkey parts first in butter, then crumbs.
On large baking dish, place thick meaty pieces on outer edge of dish, legs and wings in center. (Reserve backs and cook later.)
Drizzle with any remaining butter mixture, cover with paper towels.
Cook in oven 15 minutes, turn dish 180° and cook 10 minutes longer, until fork tender.
Cook remaining back pieces 5 to 6 minutes in oven.