New Style Baked Turkey
|Butter/Margarine||1 Cup (16 tbs)|
|Fryer roaster turkey||1|
|Herb seasoned bread stuffing mix||1 Teaspoon (1 Package)|
|Browning sauce||1 Teaspoon, bottled|
Melt butter in small bowl in Radarange oven 1 minute 45 seconds.
Combine with salt, pepper, paprika, and browning sauce.
Roll turkey parts first in butter, then crumbs.
On large baking dish, place thick meaty pieces on outer edge of dish, legs and wings in center. (Reserve backs and cook later.)
Drizzle with any remaining butter mixture, cover with paper towels.
Cook in oven 15 minutes, turn dish 180° and cook 10 minutes longer, until fork tender.
Cook remaining back pieces 5 to 6 minutes in oven.
Calories 535 Calories from Fat 270
% Daily Value*
Total Fat 30 g46.3%
Saturated Fat 11.2 g55.9%
Trans Fat 0 g
Cholesterol 237.6 mg79.2%
Sodium 225.7 mg9.4%
Total Carbohydrates 0.54 g0.18%
Dietary Fiber 0.25 g0.99%
Sugars 0.1 g
Protein 62 g123.9%
Vitamin A 11.7% Vitamin C 0.74%
Calcium 4.9% Iron 22.4%
*Based on a 2000 Calorie diet