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Honey Mustard Turkey Loaf

Healthycooking's picture
Ingredients
  Ground turkey 1 1⁄2 Pound (Use Fresh)
  Fresh bread crumbs 1 Cup (16 tbs)
  Milk 1⁄2 Cup (8 tbs) (Use Borden Or Meadow Gold)
  Chopped onion 1⁄4 Cup (4 tbs)
  Egg 1 , beaten
  Chicken flavor instant bouillon 2 Teaspoon (Use Wyler's Or Steero)
  Prepared mustard 2 1⁄2 Teaspoon
  Poultry seasoning 1 Teaspoon
  Honey 2 Tablespoon
  Firmly packed brown sugar 1 Tablespoon
Directions

Preheat oven to 350°F.
Combine turkey, crumbs, milk, onion, egg, bouillon, 1 teaspoon mustard and poultry seasoning; mix well.
In shallow baking dish, shape into loaf.
Bake 40 minutes.
Combine remaining 1 1/2 teaspoons mustard, honey and brown sugar.
Spoon over loaf; bake 10 minutes longer.
Refrigerate leftovers.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked

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