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Turkey Asparagus Melt

Holidaycooking's picture
Ingredients
  Salad dressing 1⁄4 Cup (4 tbs)
  Dijon mustard 2 Tablespoon
  Dried sage leaves 1⁄2 Teaspoon, crushed
  Sourdough hoagie buns 3 , split lengthwise
  Cooked turkey 3⁄4 Pound, sliced
  Green asparagus spears 1 Can (10 oz), drained (Green Giant Extra Long Tender)
  Red onion rings 1⁄2 Cup (8 tbs)
  Shredded cheddar cheese 6 Ounce
Directions

In small bowl, combine mayonnaise, mustard and sage; mix well.
Spread 1 to 2 tablespoons mixture on each bun half.
Top each with one sixth of turkey, asparagus spears, onion rings and cheese.
Place sandwiches on broiler pan.
Broil 4 to 6 inches from heat 3 to 4 minutes or until thoroughly heated and cheese is bubbly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Interest: 
Holiday
Ingredient: 
Poultry

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