1 Can (10 oz), drained (Green Giant Extra Long Tender)
Red onion rings
1⁄2 Cup (8 tbs)
Shredded cheddar cheese
In small bowl, combine mayonnaise, mustard and sage; mix well.
Spread 1 to 2 tablespoons mixture on each bun half.
Top each with one sixth of turkey, asparagus spears, onion rings and cheese.
Place sandwiches on broiler pan.
Broil 4 to 6 inches from heat 3 to 4 minutes or until thoroughly heated and cheese is bubbly.