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Thanksgiving Fiesta

Barbecue.Master's picture
Ingredients
Antojitos (Appetizers) of Your Choice
Turkey Loco
Stuiied Chiles Grilled Onions
Cranberry Salsa
Shredded Sweet Potatoes
Warm Corn Tortillas
Buttered Hominy
White Wine such as Sauvignon Blanc Limeade
Flan or Pumpkin Pie
Directions

You can do a lot of the work a day ahead butterfly the turkey, get the chiles ready to bake, and make the salsa.
On the day of your party, start the barbecue fire 2 1/2 to 3 hours before serving.
While the bird cooks, bake the chiles and 4 pounds fresh sweet potatoes in the same oven.
If desired, peel and shred potatoes and season to taste with melted butter or margarine, brown sugar, and salt and pepper.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked

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