Stuiied Chiles Grilled Onions
Shredded Sweet Potatoes
Warm Corn Tortillas
White Wine such as Sauvignon Blanc Limeade
Flan or Pumpkin Pie
You can do a lot of the work a day ahead butterfly the turkey, get the chiles ready to bake, and make the salsa.
On the day of your party, start the barbecue fire 2 1/2 to 3 hours before serving.
While the bird cooks, bake the chiles and 4 pounds fresh sweet potatoes in the same oven.
If desired, peel and shred potatoes and season to taste with melted butter or margarine, brown sugar, and salt and pepper.