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Turkey Fricassee

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  Streaky bacon 1 Ounce, drained and chopped (25 Gram)
  Onion 1 Small, chopped
  Carrot 1 Small, grated
  Celery stick 1 , chopped
  Light stock   Pint (150 Milliliter)
  Bouquet garni 1
  Milk   Pint (150 Milliliter)
  Butter 1 Ounce (15 Gram)
  Plain flour 2 Tablespoon
  Plain flour To Taste
  Cooked turkey meat 8 Ounce, chopped (250 Gram)
  Single cream 1 Tablespoon, chopped
  Parsley 2 (For Garnishing)
  Salt To Taste
  Pepper To Taste

Place the bacon, onion, carrot, celery, stock and bouquet garni in a saucepan.
Add salt and pepper to taste.
Bring to the boil, cover and simmer for 15 minutes.
Strain the stock into a measuring jug and add enough milk to make 300 ml (1/2 pint) liquor.
Melt the butter in a clean saucepan, stir in the flour and cook for 1 minute.
Gradually blend in the liquor and heat, stirring, until thickened.
Add nutmeg, salt and pepper to taste.
Stir in the vegetables and turkey meat.
Cover and simmer for 15 minutes.
Remove from the heat and stir in the cream.
Transfer to a warmed serving dish and sprinkle with parsley.

Recipe Summary

Main Dish

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Turkey Fricassee Recipe