You are here

Barbecued Turkey Supreme

Holidaycooking's picture
Ingredients
  Oil 1⁄2 Cup (8 tbs)
  Wine vinegar 1 Cup (16 tbs)
  Sauterne wine 1 Cup (16 tbs)
  Garlic 4 Clove (20 gm), minced
  Dry mustard 1 Tablespoon
  Monosodium glutamate 1⁄2 Teaspoon
  Soy sauce 1⁄4 Cup (4 tbs)
  Celery seed 1 1⁄4 Teaspoon
  Thyme 1 1⁄4 Teaspoon
  Black pepper 1 1⁄4 Teaspoon
  Sweet basil 1⁄4 Teaspoon
  Ground ginger 1⁄4 Teaspoon
Directions

Combine in saucepan and heat to boiling; reduce heat and simmer 20 minutes.
Firmly anchor small turkey on barbecue spit, tying wings and legs securely.
Heat until skin is dry.
Then prick with knife blade and baste every 20-30 minutes.
Cook 15-20 minutes per pound, start timing after you have started to baste

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Barbecue
Interest: 
Everyday

Rate It

Your rating: None
4.1775
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1307 Calories from Fat 1030

% Daily Value*

Total Fat 118 g181.1%

Saturated Fat 15.2 g75.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4414.7 mg183.9%

Total Carbohydrates 25 g8.2%

Dietary Fiber 4.6 g18.3%

Sugars 4.2 g

Protein 9 g17.5%

Vitamin A 7.8% Vitamin C 33.7%

Calcium 25.8% Iron 54.4%

*Based on a 2000 Calorie diet

0 Comments

Barbecued Turkey Supreme Recipe