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Barbecued Turkey Supreme

Holidaycooking's picture
Ingredients
  Oil 1⁄2 Cup (8 tbs)
  Wine vinegar 1 Cup (16 tbs)
  Sauterne wine 1 Cup (16 tbs)
  Garlic 4 Clove (20 gm), minced
  Dry mustard 1 Tablespoon
  Monosodium glutamate 1⁄2 Teaspoon
  Soy sauce 1⁄4 Cup (4 tbs)
  Celery seed 1 1⁄4 Teaspoon
  Thyme 1 1⁄4 Teaspoon
  Black pepper 1 1⁄4 Teaspoon
  Sweet basil 1⁄4 Teaspoon
  Ground ginger 1⁄4 Teaspoon
Directions

Combine in saucepan and heat to boiling; reduce heat and simmer 20 minutes.
Firmly anchor small turkey on barbecue spit, tying wings and legs securely.
Heat until skin is dry.
Then prick with knife blade and baste every 20-30 minutes.
Cook 15-20 minutes per pound, start timing after you have started to baste

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Barbecue
Interest: 
Everyday

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