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Roast Turkey Hindquarter

Microwave.Lady's picture
Roast Turkey Hindquarter is a delicious side dish recipe. This easily prepared and tasty Roast Turkey Hindquarter goes well on any party or get together. Try this recipe and squander its taste.
Ingredients
  Currant glaze 1⁄4 Cup (4 tbs) (Rosy)
  Frozen turkey hindquarter 2 Pound, thawed
Directions

1. Prepare Rosy Currant Glaze. Make a small slit in skin for release of steam. Brush with glaze. Place turkey, skin-side down, on a microwave rack in a 12" x 7" baking dish. Cover with a tent of greased waxed paper. Microwave at 100% (high) 4-1/2 minutes.
2. Turn skin-side up; give dish a half turn. Shield edges with small pieces of foil if these areas are browning faster than the rest of the hindquarter. Secure with wooden picks, if necessary. Cover with a tent of waxed paper. Microwave at 50% (medium) 28 to 30 minutes or until juices run clear when turkey is pierced with a fork. When done, a microwave meat thermometer should register 185F (85C) when inserted into thickest part. Brush with more glaze. Cover tightly with foil; let stand 5 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Poultry

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1732 Calories from Fat 508

% Daily Value*

Total Fat 56 g86.8%

Saturated Fat 14.6 g73%

Trans Fat 0 g

Cholesterol 317.5 mg105.8%

Sodium 5115.6 mg213.2%

Total Carbohydrates 129 g43.1%

Dietary Fiber 1.8 g7.3%

Sugars 40.1 g

Protein 173 g346.6%

Vitamin A 1.3% Vitamin C

Calcium 7.7% Iron 9.5%

*Based on a 2000 Calorie diet

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Roast Turkey Hindquarter Recipe