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Turkey Cutlets With Lemony Sauce

Shadowglass's picture
Turkey is a great replacement for chicken and this meal is ideal to serve when you have a special guest.
Ingredients
  Flour 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
  Vegetable seasoning To Taste
  Butter 1⁄2 Cup (8 tbs)
  Chicken bullion cubes/2 teaspoon chicken bullion 2
  Water 1 1⁄2 Cup (24 tbs)
  White wine 1⁄3 Cup (4.8 tbs)
  Capers 2 Tablespoon
Directions

Pound the turkey until they are 1/4 inch thick.

In a seperate bowl, mix 1 1/2 cup flour, 1/4 tsp salt and 1/8 tsp pepper. Add 1 tsp of vegetable seasoning if you have.

Now, dust the turkey with flour.

In a pan over medium heat, melt 1 1/2 butter.

Toss in the turkey and saute for 3 m inutes on each side and remove from pan.

Mix 2 chicken buillion cubes or 2 tsp powdered bullion in 1 1/2 cup water.

Pour the liquid into the pan, add 1/2 cup lemon juice and 3/4 cup white wine to the pan and bring it to boil. Simmer until the mixture boils down to half.

Put the turkey breast into the simmering sauce and cook for 5 minutes.

Add 2 tbsp of capers sauce.

Serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Main Dish
Taste: 
Savory
Method: 
Fried
Ingredient: 
Chicken, Turkey
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
2
Make a peppy poultry dish using turkey. Mark makes this zippy dish with his usual clamor and style. See the video for more!

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