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Turkey Timbale

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These turkey timbales are baked timbales prepared with chopped turkey meat and added eggs. Flavored with a medley of herbs and moistened with milk, these turkey timbales come out nice and soft and is best served with mushroom sauce.
  Butter 3 Tablespoon
  Flour 2 Tablespoon
  Milk 1 Cup (16 tbs)
  Finely chopped turkey meat 2 Cup (32 tbs) (Finely Chopped)
  Onion 1 , sliced
  Mixed herbs 1 Teaspoon
  Eggs 2
  Thick cream 4 Tablespoon
  Salt To Taste
  Pepper To Taste

Make thick cream sauce.
Melt 2 tablespoons butter; stir in flour until blended.
Strain in milk,previously heated with onion and herbs; bring to boil, stirring constantly.
Cook a few minutes.
Add seasoning; let cool.
Grind turkey finely in blender or food processor; mix with eggs beaten in cream.
Add cooled cream sauce; mix well.
Turn into thoroughly buttered ring mold; allow a little space at top for expansion while cooking.
Cover with buttered paper; put in roasting pan of hot water.
Bake in preheated 350°F oven 25 to 35 minutes, until skewer inserted in center comes out clean. (Make Mushroom Sauce while timbale cooks.)
Run knife around outside and inner ring of mold; turn.
onto large round plate.
Pour Mushroom Sauce into center

Recipe Summary

Main Dish

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