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Turkey Timbale

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These turkey timbales are baked timbales prepared with chopped turkey meat and added eggs. Flavored with a medley of herbs and moistened with milk, these turkey timbales come out nice and soft and is best served with mushroom sauce.
  Butter 3 Tablespoon
  Flour 2 Tablespoon
  Milk 1 Cup (16 tbs)
  Finely chopped turkey meat 2 Cup (32 tbs) (Finely Chopped)
  Onion 1 , sliced
  Mixed herbs 1 Teaspoon
  Eggs 2
  Thick cream 4 Tablespoon
  Salt To Taste
  Pepper To Taste

Make thick cream sauce.
Melt 2 tablespoons butter; stir in flour until blended.
Strain in milk,previously heated with onion and herbs; bring to boil, stirring constantly.
Cook a few minutes.
Add seasoning; let cool.
Grind turkey finely in blender or food processor; mix with eggs beaten in cream.
Add cooled cream sauce; mix well.
Turn into thoroughly buttered ring mold; allow a little space at top for expansion while cooking.
Cover with buttered paper; put in roasting pan of hot water.
Bake in preheated 350°F oven 25 to 35 minutes, until skewer inserted in center comes out clean. (Make Mushroom Sauce while timbale cooks.)
Run knife around outside and inner ring of mold; turn.
onto large round plate.
Pour Mushroom Sauce into center

Recipe Summary

Main Dish

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Average: 4.6 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1535 Calories from Fat 792

% Daily Value*

Total Fat 89 g137.6%

Saturated Fat 48.6 g243.1%

Trans Fat 0 g

Cholesterol 950.9 mg317%

Sodium 1012.7 mg42.2%

Total Carbohydrates 50 g16.7%

Dietary Fiber 3.2 g13%

Sugars 18.7 g

Protein 130 g260.9%

Vitamin A 56.1% Vitamin C 18.2%

Calcium 46.3% Iron 54.9%

*Based on a 2000 Calorie diet


Turkey Timbale Recipe