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Brined And Smoked Turkey Breasts

Rootboyslim's picture
A day late and a dollar short , but just in time for NEXT Thanksgiving! Here is how I brine and smoke two Turkey Breasts! Happy Day After Thanksgiving!
  Kosher salt 1 Cup (16 tbs)
  Water 500 Milliliter
  Brown sugar 1 Cup (16 tbs)
  Ginger 1 Tablespoon
  All spice To Taste (whole)
  Whole black pepper To Taste
  Bay leaves 2 Large
  Ice 2 Cup (32 tbs)
  Honey crisp apples 6
  Turkey breasts 2
  Butcher salt To Taste
  Apple cider 1 Gallon
  Butter To Taste (Injectable one)
  Salt To Taste
  Pepper To Taste

Please watch the video for directions.

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Brined And Smoked Turkey Breasts Recipe Video