Canned Tuna, processed and preserved tuna fish, forms a base for many main and side course recipes. Processing involves eviscerating, precooking, cleaning, filleting, packaging, sealing, and retort cooking the tuna fish. Hygienic and superior in quality Canned Tuna, are a favorite with the Australians and Americans. Albacore, Yellow fin and Southern Bluefin are some of the popularly eaten canned Tuna. Albacore and Yellow Fin Tuna are also known as White meat Tuna.