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Skillet Tuna Supreme

Canadian.Recipes's picture
  Chopped onion 2⁄3 Cup (10.67 tbs)
  Green pepper 1
  Cooking oil/Salad oil 2 Tablespoon
  Condensed tomato soup 10 3⁄4 Ounce
  Soy sauce 2 Teaspoon
  Brown sugar 3 Tablespoon
  Grated lemon peel 1 Teaspoon
  Lemon juice 3 Tablespoon
  Canned tuna 14 Ounce, drained (Two Cans Of 7 Ounce Each)

Cook onion and green pepper until almost tender in hot oil in a large skillet; stir occasionally.
Mix in the tomato soup, soy sauce, brown sugar, and lemon peel and juice.
Bring to boiling; simmer 5 minutes.
Mix in the tuna, separating it into small pieces.
Heat thoroughly.
Serve with fluffy hot cooked rice.
Garnish with toasted sesame seed and chow mein noodles.

Recipe Summary

Side Dish

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Average: 4.4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1491 Calories from Fat 562

% Daily Value*

Total Fat 63 g96.9%

Saturated Fat 10.5 g52.4%

Trans Fat 0 g

Cholesterol 71.4 mg23.8%

Sodium 3038.2 mg126.6%

Total Carbohydrates 107 g35.8%

Dietary Fiber 7.2 g28.6%

Sugars 78.6 g

Protein 123 g245.9%

Vitamin A 37.5% Vitamin C 279.4%

Calcium 10.3% Iron 40.1%

*Based on a 2000 Calorie diet

Skillet Tuna Supreme Recipe