|Margarine/Butter||1⁄4 Cup (4 tbs)|
|Curry powder||2 Teaspoon|
|Green onions||2 , thinly sliced|
|Cooked regular rice||3 Cup (48 tbs)|
|Ground ginger||1⁄4 Teaspoon|
|Garlic powder||1⁄8 Teaspoon|
|Ground red pepper||1⁄8 Teaspoon|
|Tuna||1 Can (10 oz), drained (In Water)|
|Hard cooked eggs||1 , chopped|
|Snipped parsley||1 Tablespoon|
Place margarine, curry powder and onions in 2 quart microwavable casserole.
Cover tightly and microwave on high until margarine is melted, 1 to 2 minutes.
Stir rice, salt, ginger, garlic powder, red pepper and tuna into casserole.
Cover tightly and microwave until tuna is hot, 3 to 5 minutes.
Sprinkle with egg and parsley.
Serve with chutney, if desired.