Tuna Fish Party Mold
|Unflavored gelatin||2 Tablespoon|
|Cold water||1⁄4 Cup (4 tbs)|
|Dijon style mustard||1 Teaspoon|
|Milk||3⁄4 Cup (12 tbs)|
|Lemon juice||1⁄3 Cup (5.33 tbs)|
|Tuna fish||2 Cup (32 tbs), drained, flaked|
|Hard cooked egg||1 , finely chopped|
|Mayonnaise||1 Cup (16 tbs)|
|Chives||1 Tablespoon, chopped|
Soften gelatin in water.
Beat egg yolks until they're light and lemon colored.
Add salt, mustard and paprika, milk and lemon juice.
Place in top of double boiler and cook over hot, but not boiling water, stirring constantly, until mixture thickens.
Add butter and gelatin and stir until gelatin dissolves.
Chill until mixture begins to thicken, and fold in tuna fish, hard cooked eggs, mayonnaise and beaten egg whites.
Top with chives and lightly stir.
Pour into shell molds and chill until firm.
Serving size: Complete recipe
Calories 2822 Calories from Fat 2054
% Daily Value*
Total Fat 229 g352.3%
Saturated Fat 37.4 g187.1%
Trans Fat 0 g
Cholesterol 1000.6 mg333.5%
Sodium 3561.7 mg148.4%
Total Carbohydrates 19 g6.5%
Dietary Fiber 1.2 g4.7%
Sugars 12.5 g
Protein 162 g325%
Vitamin A 262.4% Vitamin C 78.4%
Calcium 34.6% Iron 41.1%
*Based on a 2000 Calorie diet