You are here

Crispy Tuna Balls

admin's picture
Ingredients
  Egg 1 , beaten
  Canned chunk light tuna 13 Ounce (2 cans, 6 1/2 ounce size)
  Onion 1 Small, minced
  Canned consomme 1⁄2 Cup (8 tbs)
  Chopped parsley 1⁄4 Cup (4 tbs)
  Mayonnaise 1⁄3 Cup (5.33 tbs)
  Chopped almonds/Sesame seeds 1⁄4 Cup (4 tbs)
  Prepared mustard 1 Tablespoon
  Fine dry bread crumbs 1 Cup (16 tbs)
  Poultry seasoning 1 Teaspoon
Directions

Combine thoroughly all ingredients including the few drops of broth on the tuna, with the exception of the cornflake crumbs.
Shape into small 3/4 inch balls and roll in cornflake crumbs.
Arrange in one layer in lightly greased shallow baking pans.
Bake in a hot oven of 450 degrees until lightly browned about 10 minutes.
Use immediately or cool, wrap and freeze.
Use within 3 months for best flavor.
To use, heat in a 375 degree oven for 15 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Fish

Rate It

Your rating: None
4.12857
Average: 4.1 (14 votes)