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Crispy Tuna Balls

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  Egg 1 , beaten
  Canned chunk light tuna 13 Ounce (2 cans, 6 1/2 ounce size)
  Onion 1 Small, minced
  Canned consomme 1⁄2 Cup (8 tbs)
  Chopped parsley 1⁄4 Cup (4 tbs)
  Mayonnaise 1⁄3 Cup (5.33 tbs)
  Chopped almonds/Sesame seeds 1⁄4 Cup (4 tbs)
  Prepared mustard 1 Tablespoon
  Fine dry bread crumbs 1 Cup (16 tbs)
  Poultry seasoning 1 Teaspoon

Combine thoroughly all ingredients including the few drops of broth on the tuna, with the exception of the cornflake crumbs.
Shape into small 3/4 inch balls and roll in cornflake crumbs.
Arrange in one layer in lightly greased shallow baking pans.
Bake in a hot oven of 450 degrees until lightly browned about 10 minutes.
Use immediately or cool, wrap and freeze.
Use within 3 months for best flavor.
To use, heat in a 375 degree oven for 15 minutes.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1353 Calories from Fat 779

% Daily Value*

Total Fat 86 g132.7%

Saturated Fat 8.8 g44%

Trans Fat 0 g

Cholesterol 399.4 mg133.1%

Sodium 2714.5 mg113.1%

Total Carbohydrates 60 g20.1%

Dietary Fiber 10.2 g41%

Sugars 10.2 g

Protein 86 g171%

Vitamin A 20.4% Vitamin C 34.7%

Calcium 31.6% Iron 53.3%

*Based on a 2000 Calorie diet

Crispy Tuna Balls Recipe